Amaretto Trifle

                                                                                       Love Cheshire, Love Food

 

 

 

Preparation time: 2 Hours + 15 mins, Cooking time: 0                 Back

Ingredients

 

8 Trifle Sponges
600ml (1 pint) Home-Made Custard, cooled
100ml (4 fl oz) Amaretto

150ml (¼ pint) Double Cream

100g (4 oz) Amaretto Biscuits

Strawberry Jam with whole fruit pieces
Toasted Flaked Almonds

Glace Cherries to decorate

150ml (¼ pint)

 

 

Method
 

  1. Spread the trifle sponges with the jam.

  2. Place in a 2 litre (3 1/2 pint) serving dish.

  3. Crush the amaretto biscuits and sprinkle over the sponge.

  4. Spoon over the Amaretto.

  5. Leave for 2 hours.

  6. Pour over the cold custard.

  7. Lightly whip the cream.

  8. Spread the cream over the custard.

  9. Decorate with the flaked almonds and cherries.

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