Recipes
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Cheshire Food  presents a selection of recipes, guaranteed to bring out the best in the county's food.

We'd love to receive your favourites and include them here.

The legend that is Cheshire Cheese

Not sure what foods are in season? Then check out our Seasonal Food Calendar

Remember, the better the quality of the ingredients, the better the finished dish. Take care with the ingredients and the dish will take care of itself, visit your local Farm Shops and Farmers' Markets, ask their advice they will be only too willing to help.

Experiment with ingredients, remember a recipe is a guide, open to interpretation. If you like it try it, if it doesn't work you'll know for next time!

Wine with dinner? See our guides for wine tasting tips: Tasting Wine and How not to be a Wine Snob

 

Cheshire Food recipes:

 

Starters/Light Lunch

Anglesey Eggs

Cheshire Soup 

Cheshire Cheese Soufflés

Cheshire Rarebit

Cock-a-Leekie Soup   

Smoked Trout Pâté

Special Fish Cakes

Smoked Haddock and Egg Florentine

Stilton and Bacon Salad

Smoked Salmon and Herb Pâté

Warm Goats Cheese Salad

Potted Mackerel

 

Main Courses

Classic Pancakes

Beef Fillet with Roasted Shallots

Cheshire Cheese & Onion Pie

Chester Pork Pye  

Cheshire Lamb Crumble

Cheshire Cheese and Potato Bake

Chicken and Ham Pie

Coq au Vin 

Duck with Turnips

Gammon Steaks with Apple and Cheshire Cheese

Grouse Casserole

Halibut in Bacon and Mushroom Sauce

Home Made Pork Sausages   

Jugged Rabbit

Mackerel With Rhubarb

Mustard Lamb with Turnip Puree

 

Deserts

Autumn Pudding

Bread and Butter Pudding

Chester Pudding

Cheshire Apple Amber

Hot Chocolate Souffles

Manchester Tart

Spotted Dick

Fluffy Pudding

Eton Mess

Home-Made Custard

Amaretto Trifle

 

Main Courses

Omelette Arnold Bennett

Pheasant Casserole

Proper Steak & Kidney  Pudding

Rocket, Strawberry and Cheshire Cheese Salad  

Roast Duck with Apple Sauce

Roast Saddle of Venison with Rich Gravy

Shepherd's Pie 

Snippets of Venison

Steak & Weetwood Pie

Trout in Herb and Cream Sauce

Trout Wrapped in Bacon

Warming Cottage Pie

 

 

   


                                       

                                                               

                                                               

  

                                                                

 

 

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