Ingredients

4 oz (125 grams) grated Cheshire Cheese
2 dessert apples - peeled, cored and grated
1 dessert apple, cored and sliced into 4 rings
Worcestershire sauce
Grated rind of a half orange
Parsley - for garnish
4 gammon steaks

Put half the cheese in a bowl and add to the grated apples,   orange rind and a few drops of Worcestershire sauce. Mix well.

Cook the gammon steaks under a hot grill until done.

When cooked remove from grill. Divide the mixture into 4 equal parts and spread on each steak. Add a ring of apple and top with the remaining grated Cheshire cheese.

Heat under a hot grill for 3 minutes.