 |
Ingredients
4 Halibut Steaks
110g (4oz) Button Mushrooms, sliced
80ml (3floz) Cream
60ml (2floz) Fish Stock
25g (1oz) Butter
25g (1oz) Plain Flour
3 Shallots, finely chopped
3 Rashers Bacon, chopped
2 tsp Sunflower Oil
1 tbsp Fresh Mixed Herbs
Pinch Ground Cloves
Pinch
Grated Nutmeg
|
|
Method
- Melt butter in a saucepan over a medium heat,
gently sauté shallots, bacon and mushrooms for a few minutes.
- Add flour, cook for a further minute.
- Slowly add stock and spices.
- Simmer for 4-5 minutes.
- Carefully stir in the cream and add the fresh
herbs.
- Brush fish with oil, grill for 4-5 minutes on each
side until cooked through.
- Pour on the sauce just before serving.
- Serve with salad or fresh vegetables.
|
