Trout Wrapped in Bacon

                                                                                       Love Cheshire, Love Food

 

 

 

Preparation time: 5 mins, Cooking time: 20 mins                 Back

Ingredients

4 x 275g (10oz) Trout
8 Thin rashers streaky bacon
Fresh parsley

 

 

 

 

 

 

 

Method
 

  1. Pre-heat oven to 200 °C; 400 °F; Gas 6

  2. Wind two rashers of rinded bacon in a spiral round each fish, use cocktail sticks to secure.

  3. Place them in a shallow ovenproof dish.

  4. Bake for 15-20 minutes, until tender.

  5. Serve garnished with chopped parsley.

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