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A French classic, jam packed full of flavour. We use nicely marbled shoulder steak cut in to big chunks, dry cured English smoked bacon and the perfect mix of herbs, and then cook them in a rich red wine to make a gravy to die for.




Product photos are serving suggestions - side dishes are not included.

Beef Bourguignon

  • Beef, rapeseed oil, smoked bacon (sulphates), onion, carrot, garlic, mushroom, red wine (sulphates), tomato puree, beef stock (celery), bay leaves, thyme, butter (milk), flour (gluten), salt pepper.


    Please see the FAQ page for further allergen information

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