A mild and flavoursome vegetarian curry made with chickpeas, spinach and coconut milk. Add rice for a main or split it between 2 for a delicious side to you Butter Chicken.
400g
Slow Cooked Beef Cheek Ragu
£7.00Price
Beef cheek, red wine (sulphates), (celery), tomato, garlic, carrot, onion, mix herb, salt, pepper, sugar, veg oil
Please see the FAQ page for further allergen information