Super tender beef cheek braised for hours in wine and stock then finished in a delicious tomato sauce. It's quite versatile and pairs beautifully with a creamy mash or mixed through a pasta.
400g
Slow Cooked Beef Cheek Ragu
£7.00Price
Beef cheek, red wine (sulphates), (celery), tomato, garlic, carrot, onion, mix herb, salt, pepper, sugar, veg oil
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