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We take top class English minced lamb and cook it with our own mix of herbs and spices to make a sort of lamb keema. And then we put it in a pie. And why not!! It's delicious.


225g per pie

Curried Lamb Pies

  • Lamb, flour (gluten), oil, onions, carrot, diced chilli, chilli powder, ground cumin, cumin seeds, turmeric, peas, butter (milk), egg, salt, pepper, water.


    Please see the FAQ page for further allergen information

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