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Our Steak and Ale Pies use British grass fed brisket cooked slowly in beef stock and Guinness. 


225g per pie

Steak & Ale Pies

  • Beef, flour (gluten), oil, ale (water, malted barley (gluten), yeast, hops), garlic, onions, carrot, celery, swede, thyme, beef stock (celery), tomato puree, balsamic vinegar (Sulphites), butter (milk), egg, salt, pepper.


    Please see the FAQ page for further allergen information

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