These pies are made with grass fed British brisket which are slowly braised in stout and beef stock, with celeriac , carrot and a few herbs to make these deliciously moreish pies.
2 x 225g
Peppered Steak and Stout Pies
£8.00Price
Beef, onion, garlic, celeriac, carrot, stout (sulphates), tomato puree, beef stock (celery), bay leaf, thyme, wheat flour (gluten), butter (milk), water, egg.
Please see the FAQ page for further allergen information.