These pies are made with grass fed British brisket, which is slowly braised with mushrooms in red wine and beef stock, with a few herbs thrown in for good measure, to make these deliciously moreish pies.
2 x 225g
2x Beef, Mushroom & Red Wine Pies
£7.50Price
Beef, onion, garlic, mushroom, red wine (sulphates), tomato puree, beef stock (celery), bay leaf, thyme, wheat flour (gluten), butter (milk), water.
Please see the FAQ page for further allergen information.
