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Moroccan lamb tagine combines a range of spices with apricot and preserved lemons to create a rich, fruity and flavoursome dish.


Best served with Couscous or mixed roast vegetables.




Product photos are serving suggestions - side dishes are not included.

Lamb Tagine

  • Lamb, onion, celery, garlic, ginger, cumin, cinnamon, corriander, lamb stock (contains celery), tomato, harrisa paste (Red Pepper Purée, Rapeseed Oil, Water, Red Peppers, Red Chilli Purée, Garlic Purée, Chilli Flakes, Salt, Concentrated Lemon Juice, Smoked Paprika, Rose Petals, Paprika Extract [Paprika Extract, Sunflower Oil], Chipotle Chilli Powder, Coriander, Cumin, Caraway, Cloves), honey, apricots, preserved lemons, chickpeas.


    Please see the FAQ page for further allergen information

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